Salep Pulver Sahlab Sahlep Salepi Ägyptisch Arabisch Süss Orchidee Trinken سحلب

Description

Sahlab
Beliebte ägyptische arabische heiße süße Getränke-Orchidee
سحلب
The beverage sahlab is now often made with hot milk instead of water.
Other desserts are also made from salep flour, including salep pudding and salep ice cream.
The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş.
The popularity of sahlab in Turkey has led to a decline in the populations of wild orchids.
Salep is also consumed in Greece, and it is usually sold on the streets as a hot beverage during the cold months of the year.
Ingredients:
Orchid, sugar, Vanilla, coconut, sesame.
Preparation
directions:
1- Place 1 liter of milk in a saucepan but set aside 1/2 first.
2- Add sugar, stir over medium heat and bring to a simmer.
3- Mix the sahlab powder 3-4 spoons with the 1/2 cup of milk you set aside earlier and stir until it dissolves completely.
4- Pour the sahlab/milk mixture into the saucepan, Keep whisking for around 5 minutes until the milk thickens.
5- Garnish with cinnamon and nuts according to your liking.
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