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Roundup Classic Pro 5L weed killer

€ 38.54

Availability: 46 in stock
  • Marke: Monsanto
  • Einsatzgebiet: Gejätete Fläche
  • Rücknahme akzeptiert: ReturnsNotAccepted
  • Herstellernummer: nicht zutreffend
  • Condition: Neu
  • Produktart: Konzentrat

    Description

    Monsanto Roundup Classic Pro - 5L
    Roundup Classic Pro is a non-selective total herbicide that can be used on any crop.
    Active ingredient:
    glyphosate 360 ​​g / l
    Manufacturer:
    Monsanto
    Weeds to which apply:
    common cirsium
    field Convolvulaceae
    atriplex
    see halepense
    Treatment:
    corn
    onions
    cereals
    legumes
    apple
    plum
    vineyards
    uncultivated areas
    railways
    Application method:
    Annual weeds are treated when they have developed sufficient foliage and have reached a certain height – ordinary puree up to 20-30 cm
    and balur up to 40-50 cm. Perennial weeds must have reached the pre-flowering or rosette phase at the palamid.
    Weeds should have a minimum of 2-6 leaves, and in the untreated area they should be almost fully developed. Application before sowing
    is recommended when weeds are 5-10 cm tall. The product is mixed in the selected vessel with water, adding gradually and stirring
    constantly. Only the required amount of solution is prepared so that it does not remain unnecessary. Be careful not to fall on the
    green leaves of the treated crops unless the purpose is to thoroughly clean the area.
    Do not apply to sprouted or drying weeds.
    Do not use in galvanized containers as they may form flammable gas.
    Mechanical stirrers are used to avoid excessive foaming.
    Wash the container well after use to avoid corrosion.
    The product does not apply to seeds.
    Dosage:
    Pear – 400-1000 ml / dca. Quarantine period – 7 days.
    Quince – 400-1000 ml / dca. Quarantine period – 7 days.
    Apple – 400-1000 ml / dca. Quarantine period – 7 days.
    Peach – 400-1000 ml / dca. Quarantine period – 7 days.
    Cherries – 400-1000 ml / dca. Quarantine period – 7 days.
    Plum – 400-1000 ml / dca. Quarantine period – 7 days.
    Cherry – 400-1000 ml / dca. Quarantine period – 7 days.
    Apricot – 400-1000 ml / dca. Quarantine period – 7 days.
    Walnut – 500 ml / dca. (Over 3 years walnut) Quarantine period – 7 days.
    Almonds – 400-1000 ml / dca. Quarantine period – 7 days.
    Vine – 400-1000 ml / dca. Quarantine period – 7 days.
    Wheat – 400 ml / dca. (Imported before harvest as a desiccant) Quarantine period – 14 days.
    Barley – 400 ml / dca. (Imported before harvest as a desiccant) Quarantine period – 14 days.
    Tobacco – 200 ml / dca. (Imported before sowing (transplanting) of crops) Quarantine period – 7 days.
    Cotton – 200 ml / dca. (Imported before sowing (transplanting) of crops) Quarantine period – 7 days.
    Poplar – 500 ml / dca. Quarantine period – 7 days.
    Spruce – 500 ml / dca. (Over 2 years spruce) Quarantine period – 7 days.
    Stubble and channels – 400-1000 ml / dca. Quarantine period – 7 days.
    Railway lines and pastures – 1000 ml / dca. Quarantine period – 7 days.
    How to use:
    To achieve good results when applying Roundup, weeds must be fresh and in the process of active growth. In vineyards and orchards Roundup is applied from early May to late June. When treating perennial weeds, wait 7 days for the herbicide to penetrate the root system of the weeds, after which the treated area can be plowed.
    Preparation of the working solution:
    To the half-filled tank of the sprayer, add the required amount of Roundup and add the remaining amount of water with constant stirring. The sprayer must be well washed and adjusted. Spray with 10 – 20 liters of working solution per decare. Optimal concentration – 2%.
    After-effects:
    All types of crops can be grown on areas treated with Roundup.