Reiskocher Yum Asia Bamboo - UMAI Induktion & Keramik - WIE NEU

Description

What is Bamboo?
Bamboo is an award winning rice cooker -
'Best Rice Cooker 2019'
awarded by T3,
'Best all rounder and star buy 2019'
awarded by BBC Good Food and is an
'Ideal Home Approved Product'
Here at Yum Asia we are rice cooker experts and have worked with Japanese rice cooking technologies, learned exactly how they work and their best and most useful features. Bamboo is our most premium, high-end rice cooker – it’s ideal for the growing family or people who just love eating rice! Bamboo is the
very first Induction Heating rice cooker
for the UK and Europe and it has some unique and special rice cooking functions that are sure to please any rice lover and will give professional, restaurant quality rice.
Bamboo uses our ‘Umai IH’ (or smart brain) to control it's advanced magnetic coil heating system that ensures perfect cooking every time...you can cook long grain, short grain (including sushi and glutinous rice), brown rice (short or long grain). Bamboo doesn’t just cook perfect rice, it cooks other grains like quinoa, cous cous, millet and pearl barley perfectly too. The add on functions include porridge that can be used for rice porridge or oat porridge, slow cook, steam (steam basket included), cake baking and crust (for Persian Tahdig).
Bamboo has a unique rice cooking feature for any type of white rice – ‘Yumami’ which was designed and developed by Yum Asia. This is a specific cooking cycle with different temperatures, it releases sugars contained in the rice to heighten the 'Umami' taste sense of the tongue and this phased rice cooking is said to make the rice tasted sweeter and 'moreish', hence the name 'Yumami'.
Bamboo also features a setting for GABA brown. This GABA setting soaks and ‘activates’ any type of brown rice to release the gamma-aminobutyric acid, or GABA in the brown rice and multiplies the rice nutrient value.
Bamboo’s features and functions
Bamboo is an
Induction Heating
rice cooker. We call our IH system ‘Umai IH’ (or smart brain) because it’s a highly advanced Induction Heating element with a fuzzy logic brain that ensures perfect cooking whatever you are cooking.
Bamboo is a master of rice cooking. The ‘Umai IH’ controls the temperature for the efficient cooking of many different types of rice. Bamboo has 7 rice cooking options – white long grain, white short grain, brown rice, Yumami (umami extra taste), GABA brown, crust (for Persian Tahdig rice) and quick cook. We have included some useful add-on features like steaming (there is an included steam basket), slow cook (which can be used for casseroles/stews or joints of meat), cake baking and porridge (oat or rice porridge).
Bamboo has a unique rice cooking feature for any type of white rice – ‘Yumami’ which was designed and developed by Yum Asia. This is a specific cooking cycle with different temperatures, it releases sugars contained in the rice to heighten the 'Umami' taste sense of the tongue and this phased rice cooking is said to make the rice tasted sweeter and 'moreish', hence the name 'Yumami'.
Bamboo also features a setting for GABA brown. This GABA setting soaks and ‘activates’ any type of brown rice to release the gamma-aminobutyric acid, or GABA in the brown rice.
Bamboo has a 24 hours automatic keep warm - it keeps rice at an ideal serving temperature until it's ready to be served. There is a countdown indicator during the cooking cycle and when the rice is cooked a beep sounds and the cooker automatically shifts to keep warm mode. For added convenience, there is a pre-set time function which can be set up to 24 hours in advance, so you can have delicious rice ready for when you come in from work or nice, steaming hot porridge waiting on a cold winter's morning.
Bamboo has unique Asian styling with a tough, hard-wearing and easy to clean thermoplastic polymer exterior in a luxurious champagne rose and dark grey colour. It has a state of the art Korean designed 'Motouch' control panel with a white rose colour LED display which is super-sharp and bright. Unlike other rice cookers, the control panel doesn't have any buttons, the 'Motouch' is pressure/touch sensitive and detects your finger when you place it on an icon
We have designed every aspect of Bamboo with our customers in mind with a hard-wearing ‘Joubu’ 3mm thick ceramic coated inner bowl (BPA-free and PTFE free) with bowl markings for long grain, short grain, brown and rice porridge. It has easy lift handles and is very easy to clean. The inner lid, steam cap and condensation collector are all removable for easy cleaning.
Bamboo’s ‘Umai IH’ means that the rice is cooked evenly and fast; magnetic coils within the bottom of the rice cooker create a magnetic field so when the ‘Joubu’ 3mm thick ceramic coated inner bowl is placed into the rice cooker and the unit is activated, that magnetic field creates instant heat. Through this technology, the inner cooking pan itself, rather than the heating element, becomes the heat source utilising both high heat and fine heat adjustments to control the cooking process.
Accessories include a steaming basket, measuring cup, non-stick rice spatula and soup ladle.
Technical Information For UMAI Induction Heating (IH) And Joubu Ceramic Cooking Bowl
What Is Yumami?
Bamboo has a uniquely designed setting to bring extra flavour to your cooked rice by activating umami. The Yumami cooking setting pre-heats, soaks, cooks and steams the rice at several points in the cooking cycle to ensure your rice is not only cooked perfectly, but also has the most flavour and umami taste.
"box-sizing: border-box; border: 0px; vertical-align: middle; height: 364px; align-self: flex-start; width: 600px;">
What Is GABA?
Bamboo has a uniquely designed setting to germinate (activate) brown rice - this is known as GABA brown rice. The GABA brown setting soaks any brown rice at a specific temperature for a set time which is proven to activate the brown rice and transform it into GABA brown rice. The result is a brown rice with an enhanced, nutty flavour with added nutrients and texture.